Loaded Baked Potato Soup
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A great way to use up extra baked potatoes making this a filling soup with cheese, bacon and green onions.
Ingredients
Instructions
Place bacon in a skillet and cook until crisp - Place on paper towel to drain. Crumble and set aside.
In a large pot over medium heat melt the butter. Slowly add the flour and whisk it until it is smooth and well combined.
Pour in the milk slowly and whisking constantly until it is smooth and starts to thicken up.
Add potatoes and onions. Bring to a boil, stirring gently and frequently. Reduce heat and simmer for 10 minutes.
Add in the crumbled bacon (reserving some for topping)
Add in 1 1/4 cup cheese, sour cream and salt and pepper. Stir gently until cheese is melted.
Divide into serving bowls and top with the reserved cheese, bacon, more sour cream and chopped green onions.
Nutrition
- Calories
- 874 kcal
- Carbohydrate Content
- 52 g
- Protein Content
- 28 g
- Fat Content
- 62 g
- Saturated Fat Content
- 33 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 161 mg
- Sodium Content
- 1207 mg
- Fiber Content
- 4 g
- Sugar Content
- 17 g
- Unsaturated Fat Content
- 24 g
- Serving Size
- 1 serving
