Savory Baked Teriyaki Salmon Recipe

Name: Savory Baked Teriyaki Salmon Recipe
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 cloves garlic minced; 1 teaspoon grated ginger; 1 tablespoon sesame oil; 1 tablespoon cornstarch mixed with 2 tablespoons water; 1 tablespoon sesame seeds for garnish; Chopped green onions for garnish

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Ingredients

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Make the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer, then stir in the cornstarch mixture until the sauce thickens.
Prepare the Salmon: Place the salmon fillets in a baking dish and pour half of the teriyaki sauce over them. Let them marinate for about 15 minutes.
Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Drizzle the remaining teriyaki sauce over the salmon, and sprinkle with sesame seeds and chopped green onions before serving.