Air Fryer Chicken Breast

Preheat the air fryer to 375°F (190°C).

In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.

In another shallow dish, beat the eggs.

In a third shallow dish, add the panko bread crumbs.

Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and coat in the panko bread crumbs.

Place the chicken breasts in the air fryer basket, making sure they are not touching.

Cook for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

Serve hot.