Best Ever Pumpkin Bread (One Bowl Recipe!)

Grease a loaf pan with a little spray oil or soft butter. Set aside.

Pre-heat your oven to 375-degrees F.

Put the pumpkin puree, eggs, olive oil, vanilla extract, and sugar in a large mixing bowl. Mix until uniform.

Toss in all the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Mix until uniform.

Pour the batter into your prepared pan.

Pop your pan into your pre-heated, 375-degree F oven. Bake for 30-35 minutes, or until the top is firm and golden brown and a toothpick comes out clean. Everyone's oven is a little different, so keep an eye on it as the time is almost up.

When your pumpkin bread is done, yank it out of the oven and set it on a rack to cool in the pan for about 10 minutes. Then, flip the pan over to unmold your glorious pumpkin bread.

Let it cool completely before slicing. Serve fat slices with scoops of good vanilla ice cream and a steaming hot pot of tea.Â