Warm up with this delicious White Chicken Chili recipe! Packed with chicken, white beans, and spices, this comforting dish is perfect for chilly nights.
Ingredients 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 pound boneless, skinless chicken breasts (or thighs) 2 cans (15 ounces each) white beans (such as great northern or cannellini), drained and rinsed 1 can (4 ounces) diced green chilies 4 cups chicken broth 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon oregano Salt and pepper to taste 1 cup corn (fresh, frozen, or canned) 1 cup heavy cream or half-and-half (optional for creaminess) Toppings (optional): Chopped cilantro, diced avocado, shredded cheese, sour cream, lime wedges Tacos: Use the chili as a filling for tacos, garnished with cheese, avocado, or cilantro. Chili Casserole: Spread it in a baking dish, top with cornbread batter, and bake for a comforting casserole. Chili Quesadillas: Incorporate leftovers into quesadillas with cheese for a quick, satisfying meal. Instructions 1 2 3 White Chicken Chili Recipe
