Chicken Adobo Recipe (Filipino Classic That Never Fails)

Name: Chicken Adobo Recipe (Filipino Classic That Never Fails)
Ingredients: Chicken: Dark meat is more forgiving; thighs won’t dry out while you learn how to cook adobo.; Vinegar: If yours is very sharp, start with ⅓ cup and add more near the end to taste.; Soy: If using dark or very salty soy, swap in ¼ cup dark + ¼ cup water to keep balance.; Bay & Pepper: These are small cost items that make a big difference—worth grabbing.

fromthehomecookbible.com thehomecookbible.com/chicken-adobo-recipe-filipino-classic-that-never-fails

Try this easy Chicken Adobo Recipe for bold flavors that satisfy. Minimal prep for maximum comfort food delight.

Ingredients

Instructions

Add 1.25–1.5 kg (2.5–3 lb) chicken pieces; toss to coat.
Pat chicken dry. Heat 1–2 Tbsp oil in a heavy pot (medium-high).
Return chicken to the pot skin-side up. Lid on.
Taste the sauce:

Ingredients

Instructions

More from thehomecookbible.com

Chicken Adobo Recipe (Filipino Classic That Never Fails)