Best Turkey Burgers

In a large bowl, gently fold in the mayonnaise, mustard, Worchestershire, garlic, green onion and seasoning to the ground meat. Careful not to over mix or the patties will be a little tough. Evenly divide the meat and shape into patties that are 1/2 inch thick or so.

Heat oil in a nonstick skillet over medium high heat and cook the patties for about 5 minutes on each side. Add slice of cheese and put a lid on the skillet for the cheese to melt. If grilling on a grill, brush oil on cleaned grates. Place the patties on the grates and cook for 3-5 minutes over medium high heat.

Spread a little softened butter on both sides of the buns and toast on a skillet for just a minute or until the bun is lightly toasted on both sides.

Slather thousand island dressing on the bottom slice of toasted bun. Add the cooked turkey patty, onion, tomato slices and spring mix (tossed in 2-3 tablespoons thousand island) on the bottom half of the bun and place the top part of the bun on top of the greens.