Homemade Breakfast Sausage

In a large bowl, whisk together sage, salt, black pepper, garlic powder, red pepper flakes, and fennel seeds if using.

Add ground pork and maple syrup to the spice mixture. Mix gently with your hands until just combined, being careful not to overmix.

Divide the mixture into 8 equal portions and shape each into a patty about 1/2-inch thick. Press a small indentation in the center of each patty with your thumb.

Heat a large skillet over medium heat. Add patties without crowding the pan and cook for 4-5 minutes until golden brown on the bottom.

Flip patties and cook another 4-5 minutes until the internal temperature reaches 160F and patties are cooked through.

Remove from heat and let rest for 2-3 minutes before serving.