Tortellini Soup Recipe
fromtheforkedspoon.comtheforkedspoon.com/chicken-tortellini-soup-recipe
This easy Tortellini Soup Recipe is filled with juicy shredded chicken, tender vegetables, and pillowy cheese-filled tortellini in a rich and flavorful tomato-based broth. It’s the perfect meal-in-one soup recipe made on the stovetop or in the slow cooker.
Ingredients
Instructions
Add the olive oil to a large pot or Dutch oven set over medium heat. Add the onions, carrots, and celery, and cook for 5-8 minutes or until starting to soften, stirring occasionally. Stir in the minced garlic and Italian seasoning, mixing well. Cook for about 1 minute or until fragrant.
Add the bay leaves, tomato sauce, and your favorite store-bought chicken broth. Feel free to use homemade chicken stock or broth if you’ve got it.
Bring to a boil, then reduce the heat to low. Simmer for 10-15 minutes.
Uncover and add the shredded chicken, fresh spinach, and tortellini to the pot. Mix well and simmer for 6-8 minutes or until the tortellini are soft and cooked through (take care not to overcook the tortellini as they may fall apart).
Season with salt and pepper to taste, and garnish with your favorite chopped herbs, red pepper flakes, or cheese!
Nutrition
- Calories
- 404 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 27 g
- Fat Content
- 13 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 68 mg
- Sodium Content
- 131 mg
- Fiber Content
- 5 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
