Mumbai Style Pav Bhaji Recipe: Buttery and Flavorful Street Food

Name: Mumbai Style Pav Bhaji Recipe: Buttery and Flavorful Street Food
Ingredients: 2 tablespoons butter (plus extra for serving); 1 teaspoon oil; 1 teaspoon cumin seeds; 1 large onion, finely chopped; 2 teaspoons ginger-garlic paste; 3 large tomatoes, finely chopped; 2 medium potatoes, boiled and mashed; ½ cup green peas, boiled; ½ cup cauliflower, boiled and mashed; ½ cup capsicum, finely chopped; 2 tablespoons Pav Bhaji masala; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; Salt to taste; ½ cup water (adjust if needed); Juice of half a lemon; Fresh coriander leaves, chopped (for garnish); 8 pav buns; 2 tablespoons butter; 1 teaspoon Pav Bhaji masala

fromthefoodtravellers.com thefoodtravellers.com/street-food/pav-bhaji-a-delightful-street-food-favorite

Make the Mumbai style pav bhaji recipe with buttery pav buns and spicy vegetable mash, a classic and flavorful Indian street food dish.

Ingredients

Instructions

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes