The Best Pound Cake — Tender, Golden & Melt-in-Your-Mouth

Preheat oven to 325°F. Grease and flour a 10-inch bundt or 9×5-inch loaf pan.

Cream butter and sugar for 4–5 minutes until fluffy.

Add eggs one at a time, mixing well after each.

Stir in vanilla.

Combine flour and salt. Add to the batter alternately with cream.

Spoon batter into pan and smooth the top.

Bake 75–85 minutes or until a toothpick comes out clean.

Cool 20 minutes in pan, then transfer to a rack to cool completely.