Ultimate Carnitas Recipe Savory Easy SlowCooked Delight
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Discover a savory carnitas recipe thats easy to prepare Enjoy slowcooked perfection in every bite Perfect for tacos or as a main dish 150 chars

Ingredients
Instructions
Prepare the Pork: Start by trimming any excess fat from the pork shoulder. Don’t remove all the fat, as some is needed for juicy carnitas!
Season: Squeeze the juice of the orange and lime over the pork. Then, sprinkle the cumin, oregano, chili powder, salt, and pepper all over it. Massage those spices into the meat like it’s a well-deserved spa day!
Layer: In your slow cooker or Dutch oven, place the quartered onion at the bottom and add the seasoned pork on top. Tuck in the minced garlic around it.
Add Liquid: Pour the chicken broth or water over the meat. This will keep everything juicy while it cooks.
Cook: Cover and cook on low for 8 hours or high for about 4 hours in a slow cooker. If using a Dutch oven, cover and place it in an oven set to 300°F (150°C) for the same time.
Shred: Once your pork is tender and falling apart, take it out and shred it with two forks. It should be super easy to pull apart!
Crisp: For that delightful crispy texture, spread the shredded meat on a baking sheet and broil it in the oven for a few minutes. Watch it closely so it doesn’t burn—this step is all about perfection!