Velveeta Cheeseburger Soup
fromthefeatherednester.comthefeatherednester.com/chili-cheeseburger-soup-recipe
This easy cheeseburger soup recipe turns simple ingredients into creamy, cheesy comfort food in under 30 minutes. Brown ground beef with onion and garlic, stir in Rotel tomatoes and Velveeta, and you have a one-pot meal that tastes like a loaded cheeseburger. Perfect for busy weeknights or game day gatherings.
Ingredients
Instructions
Stove Top Instructions
In a medium dutch oven or soup pot, brown the beef, onions, and garlic (about 5 minutes), then drain fat off.
Add Rotel and bring to a boil. Reduce heat. Add a lid to the pot, and simmer for 10 minutes. Turn off heat and stir in Velveeta until it melts. Season with salt and pepper to taste.
Garnish with crushed corn chips, cheese, or even bacon bits. Leftovers can be frozen for up to 3 months.
Crock Pot Instructions
Brown the beef, onions, and garlic in a skillet. Drain fat and add to the crockpot. Add the rest of the ingredients, and cook on low for 5-7 hours. Season with salt and pepper to taste before serving.
Garnish with crushed corn chips, cheese, or even bacon bits. Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size
- 1 cup
- Carbohydrate Content
- 15 g
- Protein Content
- 32 g
- Fat Content
- 12 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.3 g
- Cholesterol Content
- 79 mg
- Sodium Content
- 1259 mg
- Fiber Content
- 1 g
- Sugar Content
- 9 g
- Calories
- 296 kcal
- Unsaturated Fat Content
- 2.2 g