Printable Easy Buddha Bowls Recipe Card
fromtheendlessappetite.comtheendlessappetite.com/classic-buddha-bowl
Colorful and delicious, you will love this classic vegan Buddha bowl! Full of hearty plant-based ingredients including quinoa, kale, sweet potatoes, and chickpeas, it's then tossed with a maple tahini dressing for a bowl of goodness that tastes absolutely amazing.
Ingredients
Instructions
Step 1: Cook the QuinoaRinse the quinoa under cold water. Then add it to a saucepan with water and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes until the water is absorbed. Then fluff with a fork.
Step 2: Roast the Sweet Potatoes and ChickpeasPreheat the oven to 400°F. Then place the sweet potatoes and chickpeas on a baking sheet. Also, toss with coconut oil, garlic powder, cumin, smoked paprika, salt, and black pepper.Afterward, roast for 25 to 30 minutes, stirring halfway through.
Step 3: Prepare the KaleSteam or sauté the kale for 2 to 3 minutes until slightly softened.
Step 4: Make the Maple Tahini SauceWhisk together tahini, water, maple syrup, garlic, lemon juice, salt, and black pepper until smooth.
Step 5: Assemble the Buddha BowlsDivide the quinoa, kale, roasted sweet potatoes, and chickpeas between bowls. Then add sliced avocado and hemp seeds. Afterward, drizzle with the maple tahini sauce and finish with fresh lemon juice.
Nutrition
- Calories
- 520 kcal
- Serving Size
- 4 Servings
- Carbohydrate Content
- 54 g
- Protein Content
- 17 g
- Fiber Content
- 11 g
- Sugar Content
- 10 g
- Saturated Fat Content
- 5 g
- Sodium Content
- 420 mg
