How to Make Crostini
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Whether you need a simple base for an appetizer or the perfect dipper for your favorite dip, Homemade Crostini is an excellent choice! Crispy, buttery and simple enough to pair with just about any flavor, this basic recipe will teach you How to Make Crostini so that you can always have some on hand!
Ingredients
Instructions
Preheat your oven to a low broil.
Place 1 baguette pieces on a cookie sheet. Use a pastry brush to brush 3 tablespoons unsalted butter onto each baguette piece.
Then sprinkle ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika and ¼ tsp salt on the bread pieces. Flip them over and repeat the butter and seasoning process on the other side.
Add the cookie sheet to the oven under the broiler. Cook it until it browns, watching carefully as it will go from toasted to burnt quickly. Once the baguette is toasted, remove the cookie sheet, flip them and repeat the process until the other side is toasted.
Serve with your desired dip or toppings. Enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 60 kcal
- Carbohydrate Content
- 8 g
- Protein Content
- 2 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 6 mg
- Sodium Content
- 133 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 1.3 g