Apple Crisp Recipe

Heat oven to 350 degrees F. Butter a 9-inch square baking dish. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon, and nutmeg. Mix until combined and pour into the prepared baking dish.

In a large bowl, combine the flour, oats, sugar, salt, and butter in a medium bowl. Stir until the flour is moist and the texture is crumbly. Sprinkle over the apple filling.

Bake for 1 hour or until the juices are bubbling and the top is golden brown. Place foil on top if the top gets too brown an the apples are not tender enough.