Crispy Curry Coconut Shrimp
fromthedailymeal.comwww.thedailymeal.com/best-recipes/crispy-curry-coconut-shrimp
This crispy curry coconut shrimp is the perfect pre-dinner appetizer. The coating of breadcrumbs, curry powder and cayenne forms a delicate crust on the shrimp that is light and satisfying when baked. Recipe courtesy of Eggland's Best
30 min
cook 15 min
Indian
4.5 (2)
Ingredients
Instructions
Preheat oven to 400 degrees.
Combine coconut, breadcrumbs, curry powder and cayenne in a pie plate; set aside.
Beat egg and water in a separate bowl with wire whisk until well blended.
Dip shrimp, one at a time, into egg mixture, then in coconut mixture, turning to coat both sides of each shrimp.
Place on a lightly greased baking sheet.
Bake 10-12 minutes or until shrimp are cooked.
