Best Boston Baked Beans Recipe
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These Boston baked beans are loaded with bacon and molasses for a rich, subtly sweet, and irresistible side dish.
1 hr 10 min
cook 1 hr
American
5.0 (47)
Ingredients
Instructions
Heat the olive oil in a large pot and fry the chopped bacon on medium-high heat until browned, about 6-8 minutes. Remove and set aside onto a plate, reserving the fat from the bacon in the pot.
Add the onion to the bacon fat and fry on medium heat until softened, about 5 minutes. Add the garlic and fry for another minute.
Add all remaining ingredients, stir well, and bring to a boil. Then reduce to a simmer and leave to cook covered for 45 minutes.
Season with salt and pepper to taste and remove the bay leaves before serving as a side dish.
Nutrition
- Calories
- 453 calories
- Carbohydrate Content
- 54 g carbohydrates
- Cholesterol Content
- 25 mg cholesterol
- Fat Content
- 18 g fat
- Fiber Content
- 12 g fiber
- Protein Content
- 20 g protein
- Saturated Fat Content
- 6 g saturated fat
- Serving Size
- 382 g
- Sodium Content
- 886 mg
- Sugar Content
- 9 g
- Trans Fat Content
- 0 g
