Dippable Crab Rangoon Recipe
fromthedailymeal.comwww.thedailymeal.com/1191673/dippable-crab-rangoon-recipe
Experience the takeout favorite in an easy, shareable way with this dippable crab rangoon recipe.
35 min
cook 25 min
Asian, chinese, American
5.0 (43)
Ingredients
Instructions
Preheat the oven to 350 F. Cut the wontons into triangles, and place them on a baking sheet.
Spray the wontons with cooking spray, and bake for 5 minutes or until golden. Set aside.
Mix together the cream cheese, mayo, and sour cream until well combined. Add the soy sauce, sesame oil, garlic powder, and gochujang.
Fold in the cheese, imitation crab, and green onion.
Pour it into a greased baking dish, and bake for 20 minutes. Serve immediately with the wonton chips.
Nutrition
- Calories
- 316 calories
- Carbohydrate Content
- 19 g carbohydrates
- Cholesterol Content
- 60 mg cholesterol
- Fat Content
- 23 g fat
- Fiber Content
- 1 g fiber
- Protein Content
- 10 g protein
- Saturated Fat Content
- 10 g saturated fat
- Serving Size
- 115 g
- Sodium Content
- 636 mg
- Sugar Content
- 3 g
- Trans Fat Content
- 0 g
