Pork Lettuce Wraps

Begin by gathering and prepping all of your sauce ingredients according to the ingredient list above to have ready and organized for use.

To prepare the sauce, whisk together all of the ingredients in a bowl, dividing the sauce in half. Use one half for the pork filling, and the other half to drizzle over the lettuce wraps. Set aside.

Next, gather and prep all of your pork filling ingredients according to the ingredient list above to have ready and organized for use.

To prepare the filling, place a large skillet or wok over medium-high heat, and drizzle in about 1 tablespoon of the avocado oil. Once hot, add in the diced onion and sauté for several minutes until the onion begins to soften.

Next, add in the ground pork, along with a pinch of salt and black pepper, and use a wooden spatula or spoon to break the pork into a fine crumble as it cooks with the onion. Cook the pork for roughly 8 to 10 minutes, or until it begins to become golden brown, and the liquid begins to evaporate.

Then, add in the garlic and the ginger, and stir that into the pork until aromatic. Add in half of the sauce and stir that in to incorporate. Turn off the heat, and add in the green onion and cilantro, and fold to incorporate.

Spoon the pork filling into a serving bowl and allow it to cool slightly to warm or room temperature.

Meanwhile, gather and prep all of your radish slaw ingredients according to the ingredient list above to have ready and organized for use.

To prepare the slaw, add all of the ingredients to a medium bowl, and toss together to coat.

Finally, to assemble the pork lettuce wraps, add a couple of spoonfuls of the pork filling to the center of a leaf of butter lettuce, drizzle with some of the remaining half of the sauce (if desired), then top with some of the radish slaw. Fold the leaf into a wrap, and enjoy.