Cheeseburger Soup

Heat oil or whatever you're using in a large pot, add the beef and cook until fully browned - remove excess grease

Pour in the bone broth, bring to a simmer and add cream cheese - stir until melted and fully incorporated

Add in the heavy cream, shredded cheddar, Worstershire or soy and garlic powder

Cook on low and stir gently until the cheese is melted and soup is thickened - season to taste with salt & pepper

Simmer 5–10 minutes until velvety and thick

Ladle into bowls and top with extra cheese, crumbled bacon