Easy Oatmeal Raisin Cookies

Name: Easy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup butter (softened ); 2 large eggs; ¾ cup brown sugar; 1 cup granulated sugar; 2 teaspoon vanilla extract; 1 teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon cinnamon; 1 tablespoon cornstarch; 2 cups all-purpose flour; 3 cups quick oats; 2 cups raisins

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Buttery, chewy, soft oatmeal cookies with raisins are made with brown sugar, vanilla, cinnamon, chewy oats, and raisins. They’re a classic, irresistible cookie with the most delicious flavor and texture.

30 min

cook 15 min

American

5.0 (1)

Ingredients

Instructions

Preheat oven to 350℉—line two baking sheets with parchment paper and set aside.
Cream together butter, brown sugar, granulated sugar, eggs, and vanilla extract.
Add baking soda, salt, cinnamon, and cornstarch. Mix until blended.
Slowly alternate, adding oats and flour. Mix until well incorporated.
Add the raisins and mix just until blended.
Use a 2-inch cookie scoop to place the cookie dough on a prepared baking sheet. Alternate the baking sheets so you do not scoop the cookie dough onto a hot cookie sheet.
Bake for 12-14 minutes or until the cookies are slightly golden brown around the bottom edge. Remove the cookies from the baking sheet and place them onto a cooling rack.
Serve and enjoy!

Nutrition

Calories: 246 kcal
Carbohydrate Content: 40 g
Protein Content: 3 g
Fat Content: 9 g
Saturated Fat Content: 5 g
Trans Fat Content: 0.3 g
Cholesterol Content: 36 mg
Sodium Content: 191 mg
Fiber Content: 2 g
Sugar Content: 15 g
Unsaturated Fat Content: 3 g
Serving Size: 1 serving