Perfectly Cooked Pork Shoulder Roast: A Step-by-Step Guide
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When it comes to creating a hearty and flavorful meal, few cuts of meat can rival the pork shoulder roast. Whether you aim to serve a family gathering or want
Ingredients
Instructions
Preheat your oven to 300°F (150°C).
Rub the roast with olive oil and generously apply the dry rub to all sides.
Place the pork shoulder in a roasting pan or Dutch oven. If desired, add chopped vegetables around the roast.
Cover the pan tightly with foil or a lid and roast in the oven for 4-6 hours, or until the internal temperature reaches at least 195°F (90°C).
For a crispy exterior, uncover the roast for the last 30-45 minutes of cooking to allow the skin to brown.
Remove from the oven and let it rest for at least 20 minutes before slicing or shredding.