Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2.5 cups cooked shredded chicken (about 1 lb); 1/2 cup plain nonfat greek yogurt; 1 tablespoon fresh parsley (chopped finely); 1/2 cup celery (diced finely); 1 cup apples (chopped); 1/4 cup pecans (chopped); ¼ teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt

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Greek Yogurt Chicken Salad is the perfect healthy lunch or dinner. High in protein, low fat and low carb - it's great for weight loss, easy and delicious!

20 min

cook 15 min

American

4.9 (50)

Ingredients

Instructions

Cook chicken. Bring a pot of water to a boil and boil chicken for 10-14 minutes. You can also cook chicken in the instant pot, crockpot or buy a rotisserie chicken and shred it.
While chicken is cooking, chop parsley, celery, apples and pecans.
Once chicken is cooked, shred the chicken by pulling apart with 2 forks.
Add chopped ingredients, spices, greek yogurt and shredded chicken in a bowl.
Toss together using a spatula until all ingredients are thoroughly coated with yogurt.
Serve on a sandwich or over a salad.

Nutrition

Serving Size: 0.75 cup
Calories: 184 kcal
Carbohydrate Content: 7 g
Protein Content: 23 g
Fat Content: 7 g
Saturated Fat Content: 1 g
Trans Fat Content: 1 g
Cholesterol Content: 61 mg
Sodium Content: 274 mg
Fiber Content: 2 g
Sugar Content: 4 g
Unsaturated Fat Content: 5 g