Chicken Divan Casserole

Name: Chicken Divan Casserole
Ingredients: Olive Oil: 4 tablespoons, for searing chicken and greasing the dish.; Breadcrumbs: 2/3 cup, adds a crispy golden topping.; Kosher Salt and Black Pepper: To taste, for balanced seasoning.; Chicken Breasts: 4 boneless, skinless (about 2 pounds), tender and juicy protein base.; Broccoli: 4 heads, cut into florets (about 6 cups), for freshness and color.; Parmesan Cheese: 2 cups, grated, adds nutty richness.; Unsalted Butter: 1/4 cup, forms the base of the roux for the creamy sauce.; All-Purpose Flour: 1/2 cup, thickens the sauce perfectly.; Nutmeg: 1/4 teaspoon, adds subtle warmth.; Cayenne Pepper: A pinch, gives a gentle hint of heat.; Milk: 3 cups, creates the creamy base for the sauce.; Sharp Cheddar Cheese: 2 cups, shredded, melts into a rich, tangy layer.; Chicken Stock: 1 cup, enhances the flavor depth of the sauce.; Dry White Wine: 1/2 cup, for brightness and balance.; Paprika: 1/2 teaspoon, for color and a touch of smokiness.

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Chicken Divan Casserole is one of those classic comfort dishes that feels like a warm hug after a long day. Tender chicken and fresh broccoli are nestled in a

Ingredients

Instructions

Preheat Your Equipment: Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil.
Combine Ingredients: Heat 2 tablespoons olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and no longer pink. Set aside.
Prepare Your Cooking Vessel: Steam broccoli florets until just tender, about 3 minutes, then arrange them evenly in the greased baking dish.
Assemble the Dish: Layer the cooked chicken on top of the broccoli. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Gradually whisk in milk, chicken stock, and wine until smooth. Stir in nutmeg, cayenne, and half the cheeses. Pour this sauce over the chicken and broccoli.
Cook to Perfection: Mix breadcrumbs with olive oil, remaining cheese, and paprika, then sprinkle evenly on top. Bake for 25 to 30 minutes until bubbly and golden.
Finishing Touches: Broil for an additional 1–2 minutes if desired for extra crispiness.
Serve and Enjoy: Let rest for 5–10 minutes before serving. Garnish with fresh parsley and enjoy the creamy, cheesy perfection.