Easy Skillet Diced Chicken Pot Pie: A Family Favorite Recipe

Name: Easy Skillet Diced Chicken Pot Pie: A Family Favorite Recipe
Prep time: 25 min
Cook time: 150 min
Total time: 180 min
Yield: 6
Ingredients: 2 pounds boneless skinless chicken breast ((or thighs)); 29 ounces cream of chicken soup ((2 cans)); 1/2 cup sour cream; 1 tablespoon chicken bullion ((or chicken base)); 1 teaspoon poultry seasoning; 12 ounces frozen mixed vegetables; 1 onion (diced); 1 sleeve ritz crackers; 1 tablespoon butter (melted)

fromthebrightfood.com www.thebrightfood.com/easy-skillet-diced-chicken-pot-pie-a-family-favorite-recipe

This comforting chicken pot pie features tender diced chicken, a creamy vegetable sauce, and a crispy Ritz cracker topping, all made easily in a slow cooker. It's a convenient and delicious meal perfect for family dinners.

180 min

cook 150 min

Ingredients

Instructions

Preparation

Mix cream of chicken soup, sour cream, chicken bullion, and poultry seasoning thoroughly in the slow cooker.
Stir in frozen vegetables and diced onion, then nestle the chicken into the soup mixture.
Cook on high for 2.5-3 hours or low for 3.5-4 hours, until the chicken reaches 165˚F internal temperature.
Remove and shred the cooked chicken, then stir it back into the pot pie mixture.

Cracker Topping

Crush Ritz crackers and mix with melted butter; toast in a skillet for 3-4 minutes or bake on a baking sheet at 350˚F for 5-8 minutes until golden brown.

Serving

Serve individual portions of chicken pot pie, topped with a spoonful of the crispy crumbs.

Nutrition

Calories: 600 kcal
Carbohydrate Content: 50 g
Protein Content: 45 g
Fat Content: 35 g
Fiber Content: 4 g
Sugar Content: 8 g
Sodium Content: 1000 mg
Serving Size: 1 serving