Authentic Mexican Migas Breakfast Recipe
Migas are perfect for a weekend breakfast/brunch or a cozy, speedy dinner option. They're also an excellent choice for using stale tortillas.
18 min
cook 8 min
2
Mexican
5.0 (3)
Ingredients
Instructions
Heat the vegetable oil in a large skillet.
Roll the tortillas and slice them into strips. Fry in hot oil until crisp, then remove and drain on paper towels.
To the skillet, add tomatoes, green onions, and jalapeño. Fry for 2 minutes.
Return the tortilla strips to the pan. Pour in the beaten eggs. Season with salt and pepper.
Scramble the eggs with a wooden spoon, removing the skillet from heat as they start to set. Continue stirring until they reach your desired consistency.
Serve hot, garnished with chopped cilantro.
Nutrition
- Serving Size
- 1 serving
- Calories
- 477 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 25 g
- Fat Content
- 32 g
- Saturated Fat Content
- 8 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 655 mg
- Sodium Content
- 565 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 22 g
