Quick and Easy Sheet Pan Pancakes
fromthebakermama.comthebakermama.com/recipes/quick-and-easy-sheet-pan-pancakes
These Quick and Easy Sheet Pan Pancakes come together in minutes, bake up fluffy and taste just like a pancake should! Customize your toppings for an easy way to satisfy and serve a hungry crowd!
Ingredients
Instructions
Preheat oven to 350°F. Spray a 12×17-inch half sheet pan with non-stick cooking spray and set aside.
In a large mixing bowl, add the flour, baking powder, baking soda, salt and sugar. Whisk to combine.
Make a space in the center of the flour mixture and add the eggs and milk. Whisk until just combined. Gently whisk in the melted butter and vanilla extract until the batter is well combined.
Pour batter into the prepared sheet pan.
Top a fourth of the pan with strawberry slices, a fourth with banana slices, a fourth with chocolate chips and another fourth with blueberries. Sprinkle the top evenly with 1 tablespoon granulated sugar.
Bake for 20-25 minutes or until the pancake has risen, is starting to turn light brown on top and a toothpick inserted in the center comes out clean.
Slice into 24 squares (6 for each flavor) and serve warm with maple syrup.
