Teriyaki beef is a delightful dish that combines tender strips of beef with a sweet-savory glaze, served over fluffy rice. This quick and easy recipe is perfect for weeknight dinners or gatherings with friends. The fragrant aroma and vibrant colors will make your kitchen come alive, while the delicious flavors are bound to impress everyone at your table!
Ingredients
Instructions
Slice beef sirloin against the grain into thin strips. Mince garlic and grate ginger.
In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger until smooth.
Heat sesame oil in a large skillet over medium-high heat. Add beef strips in batches and cook until golden brown but not fully cooked.
Pour the prepared teriyaki sauce over the beef. Stir well and let it simmer for about 5 minutes until thickened.
Remove from heat and serve over cooked jasmine rice garnished with green onions.
Nutrition
- Serving Size
- 1 cup (approximately 200g)
- Calories
- 360 calories
- Sugar Content
- 14g
- Sodium Content
- 680mg
- Fat Content
- 12g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 42g
- Fiber Content
- 2g
- Protein Content
- 24g
- Cholesterol Content
- 70mg