Homemade Pepperoni Pizza
fromthatpizzakitchen.comthatpizzakitchen.com/pepperoni-pizza-the-ultimate-comfort-food
A crisp-crust homemade pepperoni pizza with quick sauce, hand-shredded mozzarella, and crispy cupped pepperoni. Makes two 12-inch pizzas.
31 min
cook 11 min
2 pizzas
American
Ingredients
Instructions
Place a pizza stone or steel in the upper third of the oven and preheat to 500F (260C) for at least 45 minutes.
Stretch each dough ball into a 12-inch round on a floured surface, leaving a thicker rim.
On a semolina-dusted peel, spread a thin layer of sauce, add mozzarella, then space out the pepperoni.
Bake on the stone 9-12 minutes until the crust is golden, cheese bubbles, and pepperoni edges curl and crisp.
Finish with Parmesan and oregano, rest two minutes, slice, and repeat with the second pizza.
