Gaeng Panang - Panang Curry

Name: Gaeng Panang - Panang Curry
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp red curry paste; 1 can coconut milk; 1 lb chicken breast, sliced; 1 tbsp fish sauce; 1 tbsp palm sugar; 1/2 cup Thai basil leaves; 1/2 cup sliced red bell pepper

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Have you tasted Gaeng Panang - a Panang Curry that has flavours oozing throughout filling your mouth with flavours beyond your imagination

4 servings

Thai

Ingredients

Instructions

In a pan, heat the red curry paste over medium heat until fragrant.
Add the coconut milk and stir until well combined.
Add the sliced chicken breast, fish sauce, and palm sugar. Cook until the chicken is cooked through.
Stir in the Thai basil leaves and red bell pepper. Cook for another 5 minutes.
Serve hot with steamed rice and enjoy!

Nutrition

Calories: 350 calories