Picadillo I
A delicious Mexican melange of ground beef, tomatoes and onions, garlic and potatoes.
1 hr
cook 30 min
4
Tex-Mex
5.0 (1)
Ingredients
Instructions
Over medium heat, brown the ground beef with the onion and garlic. Drain accumulated meat juices, and add remaining ingredients except cilantro.
Simmer over medium-low heat for 20 to 25 minutes, stirring occasionally. Do not let mixture get too dry; add a tablespoon or so of water or stock, if necessary.
Serve warm, sprinkled with cilantro.
Makes about 5 cups.
