How to Make the Best Donuts at Home

Name: How to Make the Best Donuts at Home
Ingredients: 2 ½ cups all-purpose flour; 2 ¼ tsp (1 packet) instant yeast; ¼ cup sugar; ½ tsp salt; 2 tbsp butter (softened); 1 egg; ¾ cup warm milk; Cooking oil (for deep frying); 1 cup powdered sugar; 2 tbsp milk or water (for glaze); Optional: chocolate, sprinkles, or jam

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Ingredients

Instructions

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until it foams.
Roll out the dough on a floured surface to ½ inch thickness. Use a round cutter (or a glass) to cut circles. Use a bottle cap or smaller cutter to make holes in the center. Cover and let them rest for 20–30 minutes.
Heat oil in a deep pan to 180°C (350°F). Fry the donuts 2–3 at a time until golden brown on both sides — about 1 minute per side. Drain on paper towels.
Mix powdered sugar with milk to make a glaze. Dip each donut in glaze or dust with powdered sugar. You can also dip in melted chocolate and add sprinkles or fill with jam!