Best Spaghetti Recipe

Name: Best Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb spaghetti (Choose a high-quality pasta for better texture and flavor.); 4 quarts water (Use plenty of water to prevent sticking; adding salt enhances flavor.); 1 tablespoon salt (Essential for seasoning; use kosher salt for best results.); 2 tablespoons olive oil (Provides a rich base; can substitute with avocado oil.); 1 medium onion (diced) (Adds sweetness and depth to the sauce.); 4 cloves garlic (minced) (Fresh garlic infuses the sauce with flavor.); 1 can (28 oz) crushed tomatoes (San Marzano tomatoes are known for their sweetness.); 1 teaspoon dried oregano (Brings an Italian essence to the dish.); 1 teaspoon sugar (Balances the acidity of the tomatoes.); Salt and pepper to taste (Season as you go.); 1/2 cup grated Parmesan cheese (Adds a savory finish.); Fresh basil leaves (for garnish) (Enhances presentation.)

fromtestmyrecipe.com testmyrecipe.com/best-spaghetti-recipe-a-cozy-culinary-hug

A comforting bowl of spaghetti with a rich, tangy tomato sauce that is easy to make and perfect for any occasion.

30 min

cook 20 min

Italian

Ingredients

Instructions

Cooking the Pasta

Boil a large pot of salted water over high heat.
Add spaghetti carefully into the boiling water and stir occasionally for 8-10 minutes until al dente.
Drain the spaghetti in a colander, shaking off any excess water.

Making the Sauce

Sauté garlic and onions in olive oil over medium heat for 3-5 minutes until fragrant.
Stir in marinara sauce and let it simmer gently for 10 minutes.
Combine drained spaghetti with the sauce in the skillet, tossing well for 2-3 minutes.

Serving

Top with freshly grated Parmesan cheese if desired.

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Carbohydrate Content: 60 g
Protein Content: 12 g
Fat Content: 15 g
Saturated Fat Content: 3 g
Cholesterol Content: 10 mg
Sodium Content: 600 mg
Fiber Content: 4 g
Sugar Content: 6 g
Unsaturated Fat Content: 11 g