Ritz Cracker Chicken Casserole

Name: Ritz Cracker Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 10.5 oz cream of chicken with herbs soup (Campbell’s recommended); ¾ cup sour cream; ½ cup low-sodium chicken broth; 1 tsp seasoned salt (Lowry’s recommended); ½ tsp garlic powder; ¼ tsp black pepper; 3 cups rotisserie chicken, diced into ¾ to 1-inch pieces; 2 cups crushed Ritz crackers; 6 tbsp unsalted butter, melted

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This Ritz Cracker Chicken Casserole is a comforting and creamy dish with a crunchy, buttery topping. Made with rotisserie chicken and a rich, savory sauce, it’s a quick and easy dinner that the whole family will love!

40 min

cook 30 min

Ingredients

Instructions

1️⃣ Preheat the oven:
Set your oven to 350°F (175°C). Place an 8×8-inch casserole dish onto a rimmed baking tray and set aside.
2️⃣ Prepare the sauce:
In a large mixing bowl, stir together the cream of chicken soup, sour cream, chicken broth, seasoned salt, garlic powder, and black pepper until smooth and well combined.
3️⃣ Add the chicken:
Gently fold the diced rotisserie chicken into the sauce mixture, being careful not to break up the pieces too much.
4️⃣ Assemble the casserole:
Transfer the chicken mixture into the prepared casserole dish, smoothing the top to create an even layer.
5️⃣ Make the cracker topping:
In a medium bowl, stir together the crushed Ritz crackers and melted butter until evenly coated.
6️⃣ Top and bake:
Sprinkle the buttery cracker crumbs evenly over the casserole. Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
7️⃣ Serve:
Let the casserole rest for a few minutes before serving. Enjoy warm!

Nutrition

Serving Size: 6