Corn Casserole: Velvety Center
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Discover Paula Deen's easy Corn Casserole recipe, perfect for Christmas dinner. Includes a step-by-step timing guide and common mistakes checklist. This Jiffy corn casserole is a must-try!
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and thoroughly grease a 9x13 inch casserole dish or a 12 inch cast-iron skillet with butter.
In a large mixing bowl, whisk together the melted and cooled butter, sour cream, and beaten eggs until fully emulsified and smooth.
Fold in the drained whole kernel corn, the entire can of cream-style corn, and the beaten eggs until well combined.
Gently fold in the Jiffy Corn Muffin Mix, shredded cheddar cheese, sea salt, and black pepper until just incorporated.
Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the center is set and the edges are golden-brown.
Nutrition
- Calories
- 343 kcal
- Fat Content
- 21g
- Serving Size
- 1 slice
- Fiber Content
- 2.5g
- Sugar Content
- 8g
- Sodium Content
- 718mg
- Protein Content
- 8g
- Cholesterol Content
- 88mg
- Carbohydrate Content
- 34g
- Saturated Fat Content
- 12g
