Best Fried Rice Recipe
Create a delightful meal with this Best Fried Rice Recipe, perfect for busy weeknights or gatherings. This one-pan dish is quick to prepare, taking just 25 minutes from start to finish, and is bursting with flavors that appeal to all ages. With vibrant vegetables and the satisfying crunch of fried rice, it's an excellent way to use up leftovers while providing a delicious side or main course. Customize it with your favorite proteins like chicken or turkey, and enjoy the rich tastes achieved through soy sauce and sesame oil. Elevate your dining experience with this simple yet flavorful recipe that rivals take-out.
Ingredients
Instructions
Heat vegetable oil in a large skillet or wok over medium heat. Sauté onion and garlic until soft.
Add frozen peas and carrots; cook until partially thawed.
Increase heat to medium-high and incorporate cooked rice, frying until heated through.
Create a well in the center of the rice and scramble the eggs until fully cooked.
Mix soy sauce and sesame oil in a bowl; pour over rice and stir to combine.
Garnish with chopped green onions before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 calories
- Sugar Content
- 3g
- Sodium Content
- 780mg
- Fat Content
- 12g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 42g
- Fiber Content
- 2g
- Protein Content
- 10g
- Cholesterol Content
- 140mg