Savory Italian Meatballs That Melt in Your Mouth

Step-by-Step Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine Italian bread crumbs with a splash of milk. Let sit for 5 minutes.

3. 3

   Add ground beef, diced onion, minced garlic, beaten egg, salt, black pepper, parmesan cheese, and parsley. Mix gently until just combined.

4. 4

   With wet hands, scoop and shape the mixture into 2-inch meatballs and place them on the prepared baking sheet.

5. 5

   Bake for 18-20 minutes until they reach an internal temperature of 165°F (74°C) and are golden brown.

   18 min
6. 6

   Remove from oven, drain excess fat, and serve hot with marinara sauce, in a sub, or alone.