Instant Pot Banana Bread

Name: Instant Pot Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 2 1/4 cups mashed overripe bananas; 2 cups all-purpose flour; 1/4 tsp salt; 1 tsp baking soda; 1/2 tsp nutmeg; 1/2 cup butter; 1/4 cup white sugar; 1/4 cup brown sugar; 2 eggs, beaten; 1 tsp vanilla extract; 1 tsp cinnamon

fromtastybymary.com tastybymary.com/instant-pot-banana-bread

Indulge in the warm, comforting flavors of Instant Pot Banana Bread, a perfect way to utilize overripe bananas. This delightful recipe yields a moist and fluffy loaf that’s quick to prepare, making it an ideal option for breakfast, snacks, or even dessert. With the convenience of the Instant Pot, you can enjoy this delicious treat without turning on the oven. Whether served warm with butter or topped with fresh fruit, each slice is a little piece of heaven. Perfect for gatherings or as a simple comforting snack at home, this banana bread is sure to please everyone.

1 hr 5 min

cook 50 min

American

Ingredients

Instructions

Mash the bananas until you have about 2 1/4 cups.
In a bowl, combine flour, salt, baking soda, and nutmeg.
In another bowl, cream together butter and sugars. Add cinnamon, beaten eggs, and mashed bananas; stir to combine.
Fold the wet mixture into the dry ingredients carefully.
Pour batter into a greased baking pan.
Place the trivet in your Instant Pot with 1 cup of water; cover the pan with aluminum foil.
Cook on manual mode for 50 minutes; perform a quick release when done.
Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 slice (70g)
Calories: 210 calories
Sugar Content: 12g
Sodium Content: 180mg
Fat Content: 9g
Saturated Fat Content: 5g
Unsaturated Fat Content: 3g
Trans Fat Content: 0g
Carbohydrate Content: 32g
Fiber Content: 1g
Protein Content: 3g
Cholesterol Content: 35mg