The Best Buttery Blondies Recipe
fromtastingtable.comwww.tastingtable.com/2122453/best-buttery-blondies-recipe
Our super-buttery blondies are soft and nutty with notes of caramel and vanilla and chunks of melty dark chocolate in every bite: a classic recipe at its best.
45 min
cook 35 min
American
Ingredients
Instructions
Preheat the oven to 350 F.
Line an 8 x 8-inch baking pan with parchment.
In a large bowl, whisk the brown sugar, eggs, and vanilla until smooth.
Add the butter and combine again until smooth.
Add the flour, baking powder, and salt into the wet ingredients and stir until smooth.
Fold in the chocolate chunks until just combined.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 35-40 minutes, or until a toothpick comes out clean.
Let cool before slicing and serving.
Nutrition
- Calories
- 425 calories
- Carbohydrate Content
- 43 g carbohydrates
- Cholesterol Content
- 96 mg cholesterol
- Fat Content
- 26 g fat
- Fiber Content
- 2 g fiber
- Protein Content
- 5 g protein
- Saturated Fat Content
- 16 g saturated fat
- Serving Size
- 93 g
- Sodium Content
- 214 mg
- Sugar Content
- 22 g
- Trans Fat Content
- 0 g
