Cabbage Pottage

Name: Cabbage Pottage
Ingredients: 1 large head of cabbage, quartered; 1 large onion, chopped fine; 2 leeks, sliced into half rings; 2 cups beef broth; 1 teaspoon salt; 1 teaspoon pepper, optional

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Ingredients

Instructions

Leeks can have dirt and silt in them, so swish the sliced leeks in a large bowl of water to clean them.
Combine the vegetables in a pot and sprinkle them with the salt and optional pepper.
Pour in the beef broth and bring it to a boil. Reduce to a simmer and cover. Cook for 20 to 30 minutes.
Serve it forth with Medieval Corned Beef.