The Best Gingerbread House Recipe

Microwave the Crisco (or butter) and corn syrup together until fully melted and combined into a smooth liquid.

Pour the melted mixture into a mixing bowl and add the packed brown sugar. Stir until smooth. Then add cinnamon, ginger, clove, and salt. Mix thoroughly to evenly distribute the spices.

Gradually add the all-purpose flour, mixing continuously until the dough comes together into a ball. Cover the dough with plastic wrap and let it rest for 30 minutes to hydrate and relax before rolling.

Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes for your gingerbread house pieces.

Arrange cut pieces on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 12 minutes, or until the edges start to brown and the centers turn golden. Remove and cool completely before assembling your gingerbread house.