Best Baked Salmon
When it comes to baked salmon, there’s a feast of flavors that can truly elevate your dining experience. Take a moment to imagine a beautiful table spread—the centerpiece is your perfectly baked salmon, flanked by sides that complement its rich, savory taste.
Ingredients
Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This setting ensures your salmon bakes evenly and quickly.
Step 2: Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, honey, garlic, sea salt, dill, and Italian seasoning. This blend is your flavor foundation.
Step 3: Marinate the Salmon
Place the salmon fillets in a baking dish. Pour the marinade over the fillets, ensuring they are well-coated. Allow the salmon to marinate for at least 15 minutes. If you have more time, marinating for up to 1 hour in the fridge will enhance the flavor.
Step 4: Bake the Salmon
After marinating, place the dish in the preheated oven. Bake for 12 to 15 minutes or until the salmon is no longer translucent and flakes easily with a fork.
Step 5: Broil for Finish (Optional)
If you desire a crispy skin, turn on the broiler for 1 to 2 minutes at the end of baking. Keep an eye on it; you want it golden and not burnt.
Step 6: Garnish and Serve
Remove the salmon from the oven. Squeeze fresh lemon juice on top for an extra zing. Garnish with additional dill, if desired. Serve with your chosen sides and enjoy!
Nutrition
- Calories
- 367 kcal
- Protein Content
- 39 g
- Fat Content
- 23 g
- Carbohydrate Content
- 6 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving