The Best Delicious Stromboli with Pizza Dough

On a lightly floured surface, use a rolling pin to roll the pizza dough into a large rectangle, about 12 inches by 16 inches. The dough should be rolled out evenly, with a uniform thickness of about 1/4 inch.

In a bowl, combine the mozzarella cheese, pepperoni, Parmesan cheese, basil, oregano, garlic powder, and red pepper flakes (if using). Mix well to evenly distribute the ingredients.

Spread the filling mixture evenly over the rolled-out dough, leaving a 1-inch border along the edges.

Starting from the long side, carefully roll the dough up tightly into a log, making sure to keep the filling intact. Pinch and seal the seam and the ends to prevent the filling from leaking out during baking.

Place the rolled-up stromboli seam-side down on a parchment-lined baking sheet. Using a sharp knife, make several 1-inch deep slits across the top of the stromboli to allow steam to escape during baking.

Brush the entire surface of the stromboli with the egg wash, which will help create a beautiful golden-brown crust.

Preheat your oven to 400°F (200°C). Bake the stromboli for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it towards the end to prevent over-browning.

Allow the stromboli to cool for 10-15 minutes before slicing into 1-inch thick pieces. This resting period will help the filling set and make it easier to slice cleanly.