Korean Cream Cheese Garlic Bread Recipe
fromtastetarka.comtastetarka.com/korean-cream-cheese-garlic-bread-recipe
Korean Cream Cheese Garlic Bread is a soft bun filled with sweet cream cheese and coated in garlic butter. Baked until golden and crispy outside with a creamy inside, this Korean street food is easy to make at home and perfect for snacks, brunch, or parties.
Ingredients
Instructions
Step 1: Preheat the Oven
Set your oven to 180°C (350°F). Place a sheet of parchment paper on a baking tray.
Step 2: Make the Cream Cheese Filling
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Put this mixture into a piping bag (or zip-lock bag). Chill in the fridge for 10 minutes.
Step 3: Prepare the Garlic Butter Mix
In another bowl, whisk together the melted butter, minced garlic, milk, honey, egg, and parsley until well mixed.
Step 4: Slice the Buns
Take each bun and cut it into 6 parts like petals. Do not cut all the way down, keep the bottom joined.
Step 5: Fill the Buns
Use the piping bag to fill the cream cheese mixture into each cut of the buns. Try to fill evenly.
Step 6: Coat the Buns
Dip each bun into the garlic butter mix or brush it on all sides. Make sure the whole bun is coated well.
Step 7: Bake the Buns
Place the buns on the prepared tray. Bake for 15–20 minutes until the tops are golden brown and a little crispy.
Step 8: Cool and Serve
Remove from the oven. Let the buns cool for a few minutes, then serve warm.
Nutrition
- Calories
- 310 kcal
- Serving Size
- 1 serving