Easy Corn Casserole Recipe
fromtastesoflizzyt.comwww.tastesoflizzyt.com/5-ingredient-corn-casserole
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
50 min
cook 45 min
8
American
4.7 (3087)
Ingredients
Instructions
Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray.
In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. 1 box of Jiffy Corn Muffin mix, 15 ounces whole kernel corn, drained, 15 ounces creamed corn, 1 cup sour cream, 1/2 cup melted butter
Cook uncovered for 45-50 minutes or until lightly golden brown.
Add salt and black pepper, to taste. Garnish with fresh parsley or sliced green onion if desired.
Nutrition
- Calories
- 351 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 5 g
- Fat Content
- 21 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 579 mg
- Fiber Content
- 4 g
- Sugar Content
- 11 g
- Trans Fat Content
- 0.5 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
