Homemade Buffalo Sauce Recipe

Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside. 1 cup unsalted butter

In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika. Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often. 1 1/3 cup Frank's RedHot sauce, 3 tablespoons white vinegar, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika

Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat. Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.

The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter. Add a dash or two of salt if you'd like, to taste. salt to taste

Serve the warm sauce over wings, on pulled pork or as a dipping sauce.