Mexican Street Corn Casserole
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Whip up our top-rated Mexican Street Corn Casserole. This side dish has melted Cotija, Jiffy mix, & zesty lime blend in a fiesta of flavors.
Ingredients
Instructions
Preheat the oven to 350ºF. Spray an 8x8" baking pan with cooking spray. Set aside.
In a large bowl, mix all of the ingredients together until evenly blended. 1/2 cup salted butter, 1 can whole kernel corn, drained, 1 can cream corn, 1 box Jiffy corn muffin mix, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 cup shredded Cotija cheese, 1/2 teaspoon ancho chili powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1 tablespoon lime juice
Spread the corn mixture evenly into the prepared baking pan. Bake for 55-60 minutes or until the center of the casserole is set.
Top with fresh cilantro, lime wedges or lime zest, green onions or Tajín if you'd like. Add additional salt if desired.
Nutrition
- Calories
- 395 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 6 g
- Fat Content
- 26 g
- Saturated Fat Content
- 11 g
- Cholesterol Content
- 48 mg
- Sodium Content
- 665 mg
- Fiber Content
- 3 g
- Sugar Content
- 9 g
- Serving Size
- 1 serving
