Steak Tacos Recipe
fromtastesoflizzyt.comwww.tastesoflizzyt.com/steak-tacos-recipe
We're teaching how to make the best steak tacos recipe. Everything you need to know from steak rubs to taco toppings. You've never had a street taco like this!
Ingredients
Instructions
Brush both sides of the steak with olive oil.
Mix all of the seasonings in a small bowl. Sprinkle and pat the seasoning mix on both sides of the steaks. (Save any leftover seasoning for the next time you make steak tacos.)
Heat oil in a skillet over medium heat.
Sear both sides of the steak and cook over medium low heat until center is at 130 to 135 degrees Fahrenheit (this is medium rare).
Remove steak from heat. Allow the steak to rest for 10 minutes, then slice into strips.
Make the tacos:
In a tortilla add sliced avocado, Pico de Gallo, Cotija cheese, and sliced steak.
Serve and enjoy!
Nutrition
- Calories
- 325 kcal
- Carbohydrate Content
- 24 g
- Protein Content
- 23 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 54 mg
- Sodium Content
- 908 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
