The BEST Stir Fry Sauce
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This super easy 5-minute Chinese stir fry sauce recipe perfectly complements any stir-fried meat and veggies. A delicious, budget-friendly, homemade sauce made with simple ingredients and steps. It’s so good you’ll never buy store-bought or takeout versions again!
Ingredients
Instructions
Stir Fry Sauce
Combine all ingredients in a bowl or mason jar, and whisk or shake until combined.
Makes 1-1/4 cups. You can use immediately, or keep refrigerated in an airtight container for 1 week.
How To Make A Stir Fry
Heat a large skillet over medium-high heat. Add in 2 tablespoons oil, then 1 pound of protein of your choice, cubed.
Cook for 5-7 minutes, stirring occasionally until the protein is cooked through. Transfer the protein to a plate.
In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 minutes until the veggies are crisp-tender.
Add back in the protein, and pour over all 1-1/4 cups of the sauce. Allow coming to a bubble, which will activate the thickener.
Remove from the heat and serve with warm cooked rice, cauliflower rice, or noodles.
Nutrition
- Serving Size
- 4 g
- Calories
- 66.6 kcal
- Sugar Content
- 5 g
- Sodium Content
- 1191.5 mg
- Fat Content
- 1.5 g
- Saturated Fat Content
- 0.3 g
- Carbohydrate Content
- 10.1 g
- Fiber Content
- 0.4 g
- Protein Content
- 3.8 g
- Cholesterol Content
- 0.9 mg
